[...] the Oatmeal Apple Muffins Recipe as seen in the video. Please [...]
[...] you have about a half an hour to spare in the morning, you can make these Oatmeal Apple Muffins fresh. Since I rarely have time in the morning, what I like to do is make a batch and freeze them [...]
[...] some of my other favorite muffins… Oatmeal Apple Muffins and Blueberry Bran Muffins. Please [...]
I find that, whenever I try to bake cakes, muffins, etc., that you have to be really careful re how long you cook the mix, because too high a temperature or too long a bake time will dry out the cake. But it’s also neat to vary the ingredients a bit, like adding pumpkin puree to a recipe instead of banana, etc. (Sara, are these Super Bowl muffins? It seems like that’s a recent theme.) And, as always, I love your website! Keep up the good work! John V. Karavitis
P.S. Do you know Chef Ming from “Simply Ming”? Does he have any Super Bowl recipe suggestions? I catch his show on terrestrial TV sometimes.
You are right on about baking times and temperatures… it’s definitely best to be spot-on for best results. I have met Chef Ming… in fact he was one of the first celebrity chefs I had the opportunity to interview — check out the video Good and Gooder: http://www.averagebetty.com/videos/good-gooder-food-wine-classic-in-aspen-2009-video/