5 Responses to “Oatmeal Apple Muffins Recipe”

  1. John V. Karavitis
    03. Feb, 2012 at 8:59 pm #

    I find that, whenever I try to bake cakes, muffins, etc., that you have to be really careful re how long you cook the mix, because too high a temperature or too long a bake time will dry out the cake. But it’s also neat to vary the ingredients a bit, like adding pumpkin puree to a recipe instead of banana, etc. (Sara, are these Super Bowl muffins? It seems like that’s a recent theme.) And, as always, I love your website! Keep up the good work! John V. Karavitis

    P.S. Do you know Chef Ming from “Simply Ming”? Does he have any Super Bowl recipe suggestions? I catch his show on terrestrial TV sometimes.

  2. Average Betty
    04. Feb, 2012 at 11:17 am #

    You are right on about baking times and temperatures… it’s definitely best to be spot-on for best results. I have met Chef Ming… in fact he was one of the first celebrity chefs I had the opportunity to interview — check out the video Good and Gooder: http://www.averagebetty.com/videos/good-gooder-food-wine-classic-in-aspen-2009-video/

Trackbacks/Pingbacks

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