Crock Pot Lasagna Recipe

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If you see this pot a-crockin’, better come a-knockin’!

If you have ever dreamed of an Italian Grandmother working her magic in the kitchen while you are {insert other thing you are doing here} you may be in need of Crock Pot Lasagna. Mama Mia!

If you use store bought sauce and pre-shredded cheese, this miracle of meat and cheese becomes even more effortless. For something more special, make up a big batch of my Meat Sauce Recipe to build your lasagna!

For tips, more instruction and my own silly brand of humor WATCH THE CROCK POT LASAGNA VIDEO!

Ingredients for Crock Pot Lasagna:
10 ounces shredded mozzarella cheese (about 3 cups)
3 ounces shredded Parmesan cheese (about 1 cup)
16 ounces ricotta cheese (about 2 1/2 cups)
1 large egg, beaten
3 TBSP half n half
1/4 tsp salt
5-6 cups (meat) sauce
12 uncooked lasagne noodles

NOTES:
I used a 4.5 quart crock pot. As all crock pots vary, adjust cooking times until lasagna noodles are desired consistency and texture. Be sure to use plenty of sauce as the uncooked noodles will absorb more moisture.

DIRECTIONS:
1) In a bowl, combine ricotta cheese, beaten egg, half-n-half and salt.
2) In a crock pot, layer sauce, uncooked lasagna noodles, ricotta mixture and shredded cheeses until you have used all the ingredients, ending with a topping of mozzarella.
3) Place the lid on the crock pot and cook on high for 2-3 hours, or 6-8 hours on low.

For added instruction and entertainment watch MEAT SAUCE – How to Make Spicy Sausage Ragu Video, give it a thumbs up and please subscribe to my channel on YouTube.