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It isn’t too often I eat this hearty Breakfast Skillet for breakfast. When I feel like Breakfast for Dinner this is usually what I’m craving. Well, this or Eggs Benedict. But this easy, satisfying Breakfast Skillet gives you the nutrients of simply prepared potatoes, spinach, garlic and peppers and is a lot leaner than rich and creamy Hollandaise Sauce. If you omit the Canadian Bacon, it also fits the bill if you are observing Lent.
Ingredients for Breakfast Skillet:
1 russet potato, cubed
1/3 cup chopped onion
1/4 cup chopped red bell pepper
5-6 quartered crimini mushrooms
2 pieces Canadian Bacon
1 handful spinach
1 garlic clove, minced
2-4 eggs
salt & pepper
Notes: Serves 2. Top with one or two eggs cooked to your preference. And hey, this is your Breakfast Skillet– choose the veggies you like!
Directions:
Prepare the potatoes. Clean and peel the eyes from potato. Par boil to soften. I usually cover the cubed potatoes with water and microwave for a couple minutes. Drain water and add to a hot skillet with a small amount of olive oil. Saute until potatoes begin to turn golden brown.
Add onion and pepper. Saute a few minutes until softened.
Add mushrooms and Canadian Bacon. Combine and be mindful that the heat can cause the small Canadian Bacon pieces to “jump” from the hot skillet.
Add spinach and garlic. Combine and lower heat.
Prepare eggs and serve immediately. Enjoy!
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I’m with you on the breakfast for dinner Sara! This looks superb!
Thanks Kathy!
I tried this and its come out superb i luved it, was just wondering what herb did u use on egg ?
Awesome, Bina! The herb on the egg is just a little parsley — adds freshness and color :)
Looks great, we have whats called the full english. Bacon, sausage, egs, tomatoes, black pudding, fried bread, mushrooms all washed down with a mug of tea. Like you its not an everyday breakfast lol.
Great site enjoying exploring.
Hi Ian, Thanks for dropping by. I’m so happy to hear you’re enjoying the site :) The full English breakfast sounds wonderful — definitely not the everyday affair!
Hey. great work. Loving your blog and recipes. Keep up the good work.
is it okay for me to use some of your recipes on the cooking channel? with the according source link and props ofcourse. Your work looks good and reads convenient. So its worthy for my channel.
Just contact me on my website if you are interested.
Regards,
The Cooking Channel Admin.