Perfect for Easter! Wolfgang Puck’s classic Crispy Potato Galette with Smoked Salmon and Dill Cream is elegant and impressive, but also deceivingly...
Archive | Appetizers
Sweet sun-dried tomato, smokey mozzarella, salty olives and rich walnuts on a magic carpet ride into your mouth...
You asked for it! Here's my YouTube Next Chef Party Food recipe and I'm keeping the holiday after-party alive with a Foodwishes inspired White Bean...
Seasonings change. When the surfers at Sunset switch from boardshorts to summer suits, you know Fall has arrived in Southern California...
Great guacamole doesn’t really come from a recipe and it certainly doesn’t come from a seasoning packet...
Not since the paper cup has there been this much innovation in a cup! If you can bake it in the oven or pile it on a sandwich you can put it in a...
Tot-O-Rama isn’t a contest, it’s a celebration of Tots! This basic recipe is inspired by some of the world’s greatest chefs to ever take on the...
If there is one thing that really deserves a comeback from the eighties, other than the Beastie Boys, it’s gotta be the one-bite wonder...
Elegant and deceivingly simple, this Twice Baked Maytag Blue Cheese Souffle served with seasonal fruits, nuts and Ver Jus Vinaigrette is classic...
Wolfgang Puck’s Mini Prime Cheese Burgers with Remoulade and Aged Cheddar are a staple at the Academy Awards Governor’s Ball...
An Oscar winning, Governor’s Ball favorite! This appetizer was created by Lee Hefter and always gets an encore...
Classic Deviled Eggs kicked up with Sriracha Hot Sauce will bring the Cockadoodledoo to your next party...
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