Time to make the donuts! These mouthwatering donuts from Rachael over at La Fujimama are made with mochiko, a sweet rice flour, and lemon honey cream for a subtle citrus flavor. Because they are baked and not fried, you can feel even better about sharing these beauties with your family on a lazy Sunday morning. Check out Rachael’s website for the complete recipe, more gorgeous photos and the story behind these Japanese-style donuts.
Sunday Yummies! highlights deliciousness we think you should know about. Got a tip? Let us know in the comments.
Rachael is also a contributing author of Peko Peko: Family Friendly Japanese Recipes. All profits from the book go to the Global Giving Japan Earthquake and Tsunami Relief Fund.
The cookbook is full of beautiful photos and delicious Japanese-inspired recipes. Over 50 contributors share recipes and their personal connection with Japan. You can purchase the cookbook here.
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I love mochi and the fact that these donuts are baked. I will definitely have to make these soon when the donut urge comes calling.
Hey Darlene! Thanks for dropping by! I was inspired to pick up some mochi flour and I’m on the hunt for one of those cool donut pans. Rachael is a genius :) I can’t wait to go donut crazy…
Sara Betty (I will never be able to call you anything else, BTW), you are such a sweetheart! Thank you so much for the donut love!!
Then it’s OK I always call you Fuji in my head ;) Thank you for sharing your beautiful donuts <3
How on earth do you stay fit eating this stuff? :)
Haha! You are too kind! Moderation is key :) — But this beauty isn’t my recipe… it’s the lovey Rachael from La FujiMama.